Menu of the Week

Beef Carpaccio with Truffle Parmesan

20,00 €

Fresh burrata with truffle

18,00 €

Grilled Artichokes with Parmesan

17,50 €

Jerusalem Artichoke Cream Soup

14,00 €

Vitello Tonnato

18,00 €

Fresh Porcini Mushrooms on Arugula

23,00 €

Fresh Marinated Salmon

22,00 €

Poached Egg with Truffle and Parmesan Cream Mashed Potatoes

22,00 €

Pizza with Porcini Mushrooms

18,50 €

Spaghetti with Scampi

19,90 €

Tagliolini with Truffle

26,00 €

Ravioli with Ricotta and Spinach

20,00 €

Risotto with Porcini Mushrooms

21,00 €

Homemade Gnocchi with Aurora Sauce

17,50 €

Homemade Bigoli with Burrata and 'Nduja

18,50 €

Scampi "Diavola" Style

33,00 €

Grilled Baby Squid

27,00 €

Grilled Sea Wolf Fillet

28,00 €

Calf’s Liver "Venetian Style"

29,00 €

Veal Medallions in Red Wine Sauce

32,00 €

Veal Cheeks with Mashed Potatoes

33,00 €